Baked Oats Crusted Paneer Fingers

Paneer, the famous Indian cheese is one of our family favourite cheese sinceever we tasted in an Indian restaurant. My fridge will always have a packet of paneer,in case if i forget to pick the storebought ones, i'll make myself at home.Usually i'll freeze homemade paneer cubes for later use as they are really handy to cook as anything whenever we feel like having something with our favourite Indian cheese.

Coming to the paneer fingers, usually i'll deep fry them and my kids just love it, as i choosed an interesting theme for this first week of blogging marathon i simply baked them with oats as crust, yep i choosed Kid's delight-healthy makeover as theme. Obviously my three days of blogging marathon for this week is going to be kid's friendly dishes with healthy twist in it. If you dont like baking, you can go very well to deep fry or else shallow fry.These fingers tastes absolutely super delicious when served with ketchup. Check out the marathoners running this 22nd edition of blogging marathon here.Sending to my own event Healthy Diet- Healthy Finger Food guest hosted by Preeti of Isingcakes and  to Kid's Delight-Healthy Makeover guest hosted by Rasi, event by Srivalli

300grms Paneer (sliced as fingers)
1tsp Ginger garlic paste
1tsp Red chilly powder
1/2tsp Cumin powder
1tsp Garam masala powder
1tbsp Yogurt
1tbsp Lemon juice
Salt
Oil for baking
Corn flour (as per need for coating)
Rolled oats (as per need for crust)

Take the yogurt,lemon juice,ginger garlic paste,red chilly powder, garam masala,cumin powder and salt in a bowl.

Mix well and dip each paneer fingers in the spice mixture and arrange them in a plate,let them sit for an hour.

Make a neither thick nor thin paste with corn flour and water.

Now dip each paneer fingers to the cornflour paste and roll immediately to the rolled oats.

Preheat the oven to 350F, brush a baking sheet with enough oil lined over a baking tray.

Arrange the oats coated paneer fingers over the greased baking sheet and bake for 15-20minutes (dont forget to turn the paneer fingers twice while baking) until the crust turns golden brown.

Serve warm with ketchup or sweet chilly sauce.